Home-made Frappiccinos! | a recipe

Homemade Frappiccinos
 Makes 1 serving
  • 1/2 cup espresso or strongly brewed coffee
  • 1/4 cup + 2 tablespoons whole milk
  • 1/4 cup heavy cream
  • 1 tablespoon + 2 teaspoons pure maple syrup (more to taste)
  • 1/4 teaspoon pure vanilla extract
Brew your espresso or coffee and place in the refrigerator until cold, about an hour or so. Add the remaining ingredients and stir or shake well (if using a bottle). Taste and adjust the ratio of milk, syrup, etc. Keep going until you love it. Enjoy!

(since our yearly supply of maple syrup is gone, I used
xylitol dissolved in milk, and added the desired amount. You could use sugar if wanted but, I'm suremaple syrup would be better...and healthier!)

I saw this recipe...a while ago, and was REALLY interested! So, I finally decided to make it and LOVE IT! :) I don't care for it to be completely chilled, but that's just my preference.


*recipe and photo from Cooking for Seven*


Sanger Family said...

Yummmm!!! I can't wait to try making it!


Bekah said...

Mmmmm...sounds good!

Elisabeth said...

I don't think this is good for someone hoping to lose weight but it sure sounds WONDERFUL!