((almost)) Paleo Granola

 

Granola is yummy, plain and simple. But sadly, finding a gluten and sugar free (basically paleo) version of the stuff is pretty difficult to do.  In dire need of a "bowl of crunch", I looked at diverse Paleo food blogs boasting the best paleo granola recipes. As the ingredients in granola are pretty general - and rather forgiving, I decided to "make my own" granola recipe.  I say my version is almost paleo, as most paleoites don't eat dairy products...I, however, do. :)

 

Almost Paleo Granola

1 cup of almonds, coarsely chopped

1 cup of pecans, coarsely chopped

1/4 cup of sunflower or pumpkin seeds

1/4 cup of almonds flour

2 tsp. of cinnamon

1/4 cup of butter, melted

1 TBSP. of peanut butter

1 TBSP. of honey or maple syrup (or more for taste)**

 

**I prefer things to be less sweet, so you'll probably have to add sweetener more for your personal taste preference.

 

Instructions:

--Mix nuts, seeds, al. flour and cinnamon together in mixing bowl.

-- stir together melted butter, p. butter and your sweetener.

--Pour your wet ingredients over your dry ingredients and stir to combine.

--Spread on a baking sheet and bake for 20 - 25 minutes at 325 degrees. Stir every 5 - 10 minutes.

--Serve with milk or over yogurt. Enjoy!